Northern Italy

7th, 8th and 9th February

Fried stuffed olives

Gorgonzola, walnut and chicory salad

Ox cheek braised in Valpolicella or Black trompettes and salsify (v), soft white polenta and parmesan

Zabaglioni cake & meringue

£40

For reservations email oldbankhay@gmail.com

Sittings are at 5.45pm and 8pm on the Friday and Saturday, 12.15pm and 2.30pm on the Sunday. If you are dining at the earlier sitting please feel free to come 15 minutes early for drinks, we will need you table back for 7.45 at the latest (2.15 on Sunday). We ask those arriving for the 2nd sitting (8pm and 2.30pm on Sunday) not to arrive early (your table is unlikely to be ready). Each service should comfortably accommodate 35 people on a mixture of different sized tables.

We’ll do our best to accommodate dietary requirements but this might not always be possible so please let us know when you book. If you make a reservation on behalf of others, please ensure they are familiar with what is being served. We are licensed for our events and will be serving a small selection of organic/natural wines, tailored to the food, along with table beers, cordials and tonics.