‘fondue’ 13th, 14th and 15th December
Classic Swiss fondue made with Gruyere, Vacherin Fribourgeois, Raclette, Tilsit, white wine and Kirsch
Served traditionally with bread, little boiled potatoes, pickles, salad and plates of charcuterie
Poached winter fruits, bay ice cream and Poire William
£40pp
For reservations email oldbankhay@gmail.com
Sittings are at 5.45pm and 8pm on the Friday and Saturday, 12.15pm and 2.30pm on the Sunday. If you are dining at the earlier sitting please feel free to come 15 minutes early for drinks, we will need you table back for 7.45 at the latest (2.15 on Sunday). We ask those arriving for the 2nd sitting (8pm and 2.30pm on Sunday) not to arrive early (your table is unlikely to be ready). Each service should comfortably accommodate 35 people on a mixture of different sized tables.
We’ll do our best to accommodate dietary requirements but this might not always be possible so please let us know when you book. If you make a reservation on behalf of others, please ensure they are familiar with what is being served. We are licensed for our events and will be serving a small selection of organic/natural wines, tailored to the food, along with table beers, cordials and tonics.